Around 1,500 households in the Saanenmöser, Schönried and Gruben areas were affected last week after a local drinking water source became contaminated, most likely by slurry runoff from agricultural activity near Horneggli.
Drivers travelling through Saanen and Gstaad in the coming weeks should allow a little extra time — and possibly keep a snack in the car — as extensive resurfacing works are currently underway on the cantonal road between Pillon and Gstaad, as well as on several municipal roads.
Espace Health Group takes over Madora in Gstaad.
Most visitors and second-home owners in the Gstaad region will have come across the term Kurtaxe. Yet few know exactly what it covers, who pays it, and how much it actually amounts to.
At its Annual General Meeting, Wasserngrat 2000 AG reported slightly higher revenues but again a small loss. The meeting also marked a generational change as Antoine Spillmann was elected chairman.
Traffic, peak days and the challenge of success
Conceived as a discreet yet ambitious cultural hub, Gstaad House brings together art storage, exhibitions and private events in a purpose-built setting above Gstaad. Managing Director Siamak Siassi and the municipality of Saanen outline the project's rationale and its place within the Tomi site.
HOTEL NEWS & NAMES: The Ermitage Wellness & Spa Hotel in Schönried has a new director: Christian Zinn officially stepped into the role last month.
The Soroptimist Club Gstaad-Saanenland’s popular Pumpkin Soup Campaign is back this October, teaming up with local chefs and hotels to raise awareness — and funds — for women and children in need.
On Saturday, the 6th, the “Gstaad Züglete” will take place, featuring the traditional descent of cattle herds through Gstaad’s Promenade.
As of 1 July 2025, Tom Walter takes over as Head Chef at The Mansard in Gstaad. At just 25 years old, he is one of the youngest head chefs in Switzerland.
The 7th edition of CANWALK, supported by the CANSEARCH Foundation, will take place on 3 August in Schönried. Participants can choose between two walking routes, both culminating at the scenic Berghotel Hornfluh on Hornberg for a convivial lunch.
As of 1 July, Martin Bieri has left The Mansard and taken on a new role at the Posthotel Rössli Gstaad. He now serves as Executive Chef and Head of Food & Beverage in a full-time position.