What's cooking - Michael Burri

  20.06.2025 Local News, Traditions, Gastronomy, Editors Picks, Hôtellerie

In search of a time rekindled

“I want guests to feel right at home,” says Michael Burri, stepping out of the kitchen at Hôtel de Commune just after the lunchtime rush. Rougemont’s historic inn has been quietly humming back to life since its ...


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