There is a particular moment each July when the valley settles into its summer rhythm. Not because everything becomes busy, but because everything begins happening at once. Everyone seems to be following a different itinerary, yet somehow we all share the same lands…
There is a particular moment each July when the valley settles into its summer rhythm. Not because everything becomes busy, but because everything begins happening at once. Everyone seems to be following a different itinerary, yet somehow we all share the same lands…
The Saveurs Gstaad series returned to Wasserngrat this week with a special guest: Sascha Spring, Switzerland's youngest Michelin-starred chef, presented a gourmet lunch with the best view in town!