The Rubi Fund, dedicated to preserving traditional craftsmanship, is celebrating its 45th anniversary with a special exhibition at the Museum Saanen. This exhibition showcases the fund’s work and honours its activities through photos, reports, and videos.

The Rubi Fund, dedicated to preserving traditional craftsmanship, is celebrating its 45th anniversary with a special exhibition at the Museum Saanen. This exhibition showcases the fund’s work and honours its activities through photos, reports, and videos.

As the rain tapped persistently on the windows and clouds lingered over Saanenland, the past month has seen many of us indoors, watching the French Open on TV and engaging in countless discussions on the balcony, hoping for a glimpse of sunshine. The weather may have kept us from our usual outdoor activities, ...

As the rain tapped persistently on the windows and clouds lingered over Saanenland, the past month has seen many of us indoors, watching the French Open on TV and engaging in countless discussions on the balcony, hoping for a glimpse of sunshine. The weather may have kept us from our usual outdoor activities, ...

Your dream home should be about love, with attention to detail and a feeling for materials and proficiency. Our  chalet-building professionals are masters of their craft and use their tools skillfully. We will gladly assist you.

Your dream home should be about love, with attention to detail and a feeling for materials and proficiency. Our  chalet-building professionals are masters of their craft and use their tools skillfully. We will gladly assist you.

Your Trusted Advisor as a Professional Property Hunter and Flat Investor

Your Trusted Advisor as a Professional Property Hunter and Flat Investor

On a crisp January morning, wisps of steam curl from the nostrils of the horses as they quietly gather around the feeding trough; it is the embodiment of a tranquil scene. I am meeting Carine Morier-Genoud, a dedicated horse therapist who exudes warmth and vitality as we join the equine assembly, her ...

On a crisp January morning, wisps of steam curl from the nostrils of the horses as they quietly gather around the feeding trough; it is the embodiment of a tranquil scene. I am meeting Carine Morier-Genoud, a dedicated horse therapist who exudes warmth and vitality as we join the equine assembly, her ...

HIS ROYAL HIGHNESS THE PRINCE OF NAPLES  VITTORIO EMANUELE DI SAVOIA

HIS ROYAL HIGHNESS THE PRINCE OF NAPLES  VITTORIO EMANUELE DI SAVOIA

The Seaman Schepps collection for men is synonymous with refined taste and sophisticated design.

The Seaman Schepps collection for men is synonymous with refined taste and sophisticated design.

Andrea Buschini is Maître D’ at the Gstaad Palace. Andrea spoke to GstaadLife about his 21 years at the hotel, staying calm and Dijon mustard.

Andrea Buschini is Maître D’ at the Gstaad Palace. Andrea spoke to GstaadLife about his 21 years at the hotel, staying calm and Dijon mustard.

Mrs. Almine Rech Ruiz-Picasso in conversation with artist Anthony Bannwart

Mrs. Almine Rech Ruiz-Picasso in conversation with artist Anthony Bannwart

“The coming together of this show derives from a very personal passion of mine: I love colour! I believe in the power of colour “, says Andreas Siegfried, founder of Siegfried Contemporary Art Advisory, about his latest show in Saanen. Opening on the 2 February.

“The coming together of this show derives from a very personal passion of mine: I love colour! I believe in the power of colour “, says Andreas Siegfried, founder of Siegfried Contemporary Art Advisory, about his latest show in Saanen. Opening on the 2 February.

In response to the pressing need for affordable housing, a new initiative has emerged with a focus on compact, economically designed rental flats. The project, spearheaded by Hanspeter Reichenbach and the Ebnitmatte team, provides accessible living spaces for households seeking affordability. Emphasising ...

In response to the pressing need for affordable housing, a new initiative has emerged with a focus on compact, economically designed rental flats. The project, spearheaded by Hanspeter Reichenbach and the Ebnitmatte team, provides accessible living spaces for households seeking affordability. Emphasising ...

Jean - Michel Barbey In this exclusive interview with GstaadLife, Jean-Michel Barbey reflects on his extraordinary 65-year journey in Gstaad, from childhood ski mishaps to a prolific hockey career and his enduring love for the village. With insights into his family’s legacy, sporting adventures, ...

Jean - Michel Barbey In this exclusive interview with GstaadLife, Jean-Michel Barbey reflects on his extraordinary 65-year journey in Gstaad, from childhood ski mishaps to a prolific hockey career and his enduring love for the village. With insights into his family’s legacy, sporting adventures, ...

Alfredo Pintori has been bar manager at the Hotel Olden for 15 years. GstaadLife met with him to talk teamwork, cocktails and exploring new flavours.

Alfredo Pintori has been bar manager at the Hotel Olden for 15 years. GstaadLife met with him to talk teamwork, cocktails and exploring new flavours.

The new year 2024 was greeted with the traditional New Year's fireworks display at The Alpina Gstaad hotel. It was marvelled at by numerous visitors who had come to the Gstaad promenade for the occasion.

The new year 2024 was greeted with the traditional New Year's fireworks display at The Alpina Gstaad hotel. It was marvelled at by numerous visitors who had come to the Gstaad promenade for the occasion.

Take your pleasure seriously... As we usher into the new year, the words of Charles Eames resonate: “Take your pleasure seriously.” In many a creation of Eames, I find a daily source of joy and a reminder to approach life with a serious commitment to material and philosophical pleasure. ...

Take your pleasure seriously... As we usher into the new year, the words of Charles Eames resonate: “Take your pleasure seriously.” In many a creation of Eames, I find a daily source of joy and a reminder to approach life with a serious commitment to material and philosophical pleasure. ...

TINO ZERVUDACHI was born and educated in London at Le Lycée Français and thereafter apprenticed to the celebrated British interior designer David Mlinaric. London was also the meeting place of his parents: an Irish mother and Greek father, from Egypt, who had moved there a few years after ...

TINO ZERVUDACHI was born and educated in London at Le Lycée Français and thereafter apprenticed to the celebrated British interior designer David Mlinaric. London was also the meeting place of his parents: an Irish mother and Greek father, from Egypt, who had moved there a few years after ...

Since 2007 Pedro Ferreira has been co-director and sommelier at Le Grand Chalet. Pedro spoke to GstaadLife about team spirit, vintages and a passion for wine.

Since 2007 Pedro Ferreira has been co-director and sommelier at Le Grand Chalet. Pedro spoke to GstaadLife about team spirit, vintages and a passion for wine.

A Journey Through War, while at Marie José College In loving memory of Princess India d’Afghanistan, who passed away on 13 October 2023. Nadja and her sister India’s arrival at Marie José College was a consequence of the war that commenced in Italy in 1940. At that time, the ...

A Journey Through War, while at Marie José College In loving memory of Princess India d’Afghanistan, who passed away on 13 October 2023. Nadja and her sister India’s arrival at Marie José College was a consequence of the war that commenced in Italy in 1940. At that time, the ...

Olivier Desbois has worked as a concierge for almost 40 years and the last 18 at Le Grand Bellevue Gstaad. He is highly respected, the consummate professional and has been a member of The Golden Keys – the professional association of hotel concierges – for 35 years. GstaadLife caught up ...

Olivier Desbois has worked as a concierge for almost 40 years and the last 18 at Le Grand Bellevue Gstaad. He is highly respected, the consummate professional and has been a member of The Golden Keys – the professional association of hotel concierges – for 35 years. GstaadLife caught up ...

“I don’t eat meat,” a former colleague assured me as he tucked into a plate of wild boar, “but I make an exception during game season.”

“I don’t eat meat,” a former colleague assured me as he tucked into a plate of wild boar, “but I make an exception during game season.”