Perfect weather conditions for the opening of Gstaads newest gem - The Mansard

Charming: The Mansard Gstaad

After three years of construction, The Mansard boutique hotel opened its doors to the public last Friday. Interest was pleasingly high, which is exactly how it should always be, according to co-owner Michel Wichman.

Perfect weather conditions for the opening of Gstaads newest gem - The Mansard

Charming: The Mansard Gstaad

After three years of construction, The Mansard boutique hotel opened its doors to the public last Friday. Interest was pleasingly high, which is exactly how it should always be, according to co-owner Michel Wichman.


«MIRADI» this brasserie, with its convivial atmosphere, is perfect for social gatherings and for all those who cherish the company of others!

Grand Opening of The Mansard Hotel!

Curious about the new skybar VANE? Go see for yourself - GstaadLife Magazine is pleased to inform our readers about the upcoming public opening of The Mansard. This special event will take place on Friday, May 17, from 4:00 PM to 9:00 PM.

«MIRADI» this brasserie, with its convivial atmosphere, is perfect for social gatherings and for all those who cherish the company of others!

Grand Opening of The Mansard Hotel!

Curious about the new skybar VANE? Go see for yourself - GstaadLife Magazine is pleased to inform our readers about the upcoming public opening of The Mansard. This special event will take place on Friday, May 17, from 4:00 PM to 9:00 PM.


© Apple TV

EXPAT ADVENTURES

Have you seen The Reluctant Traveller? It’s a TV show that follows Canadian actor Eugene Levy as he explores places and cultures around the world. The premise is that Levy isn’t fond of travelling, so his experience is going to deliver something different.

© Apple TV

EXPAT ADVENTURES

Have you seen The Reluctant Traveller? It’s a TV show that follows Canadian actor Eugene Levy as he explores places and cultures around the world. The premise is that Levy isn’t fond of travelling, so his experience is going to deliver something different.


Steak Café de Paris at 1350 m.a.s.l. at the Sunne Stübli

What's cooking

Lunch suggestions for both skiers and non-skiers.

Steak Café de Paris at 1350 m.a.s.l. at the Sunne Stübli

What's cooking

Lunch suggestions for both skiers and non-skiers.


Photograph: Destination Gstaad / Melanie Uhkoetter

Mountain Top News:

Gstaad’s Crown Jewel: Unrivalled Ski Excellence and Culinary Innovation

Photograph: Destination Gstaad / Melanie Uhkoetter

Mountain Top News:

Gstaad’s Crown Jewel: Unrivalled Ski Excellence and Culinary Innovation


Nadine Friedli is new General Manager of The Alpina Gstaad form 1 March 2024 | Photo: Alpina

Hotel News & Names

The latest updates on the people and hotel scene from Saanenland

Nadine Friedli is new General Manager of The Alpina Gstaad form 1 March 2024 | Photo: Alpina

Hotel News & Names

The latest updates on the people and hotel scene from Saanenland


Read More!

On a rainy day like today, there's nothing I enjoy more than diving into a good book or plotting my next adventure to some far-off destination. In fact, the research phase is almost as thrilling as the trip itself. Speaking of exploration, did you realize that beyond offering valuable day-to-day insights ...

Read More!

On a rainy day like today, there's nothing I enjoy more than diving into a good book or plotting my next adventure to some far-off destination. In fact, the research phase is almost as thrilling as the trip itself. Speaking of exploration, did you realize that beyond offering valuable day-to-day insights ...

Photograph: Gstaad Saanenland Tourimus

What's cooking!

Discover a new XXL Fondue Pot in Lauenen Fondue that is as much a part of Switzerland as the holes in Emmental cheese. And, tucked away in the corner of Saanenmöser, I found the best seafood stew of the day. Finally, we are able to relive those glorious St Tropez rosé moments, but this ...
Photograph: Gstaad Saanenland Tourimus

What's cooking!

Discover a new XXL Fondue Pot in Lauenen Fondue that is as much a part of Switzerland as the holes in Emmental cheese. And, tucked away in the corner of Saanenmöser, I found the best seafood stew of the day. Finally, we are able to relive those glorious St Tropez rosé moments, but this ...

Photograph: Courtesy of Burgerstation

What's cooking!

Hail all burger lovers Who doesn’t love a food truck and one with a great Classic Burger is always a success. Artisan bread from a local baker, 100% grass-fed Swiss beef and creamy cheddar cheese, all bathed in a homemade secret sauce … simply irresistible! And if real meat isn’t ...
Photograph: Courtesy of Burgerstation

What's cooking!

Hail all burger lovers Who doesn’t love a food truck and one with a great Classic Burger is always a success. Artisan bread from a local baker, 100% grass-fed Swiss beef and creamy cheddar cheese, all bathed in a homemade secret sauce … simply irresistible! And if real meat isn’t ...

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