Strength in Numbers

Strength in Numbers

Dooly’s: Rougemont’s new local favourite

Dooly’s: Rougemont’s new local favourite

As of 1 July 2025, Tom Walter takes over as Head Chef at The Mansard in Gstaad. At just 25 years old, he is one of the youngest head chefs in Switzerland.

As of 1 July 2025, Tom Walter takes over as Head Chef at The Mansard in Gstaad. At just 25 years old, he is one of the youngest head chefs in Switzerland.

As of 1 July, Martin Bieri has left The Mansard and taken on a new role at the Posthotel Rössli Gstaad. He now serves as Executive Chef and Head of Food & Beverage in a full-time position.

As of 1 July, Martin Bieri has left The Mansard and taken on a new role at the Posthotel Rössli Gstaad. He now serves as Executive Chef and Head of Food & Beverage in a full-time position.

Since the beginning of July, Hotel Sanetsch has resumed operations as a bed and breakfast, in collaboration with Restaurant Bären in Gsteig.

Since the beginning of July, Hotel Sanetsch has resumed operations as a bed and breakfast, in collaboration with Restaurant Bären in Gsteig.

In search of a time rekindled – Hôtel de Commune

In search of a time rekindled – Hôtel de Commune

The luxury hospitality industry is experiencing a notable leadership change as Stefan Ludwig transitions from Gstaad Palace to The Mansard. Ludwig is set to take on the role of General Manager at The Mansard.

The luxury hospitality industry is experiencing a notable leadership change as Stefan Ludwig transitions from Gstaad Palace to The Mansard. Ludwig is set to take on the role of General Manager at The Mansard.

Gstaad’s historic Park Hotel is set to begin an exciting new chapter as it joins the prestigious Four Seasons family. The confirmation, long speculated but unverified until now, marks a significant milestone for the luxury destination and its guests.

Gstaad’s historic Park Hotel is set to begin an exciting new chapter as it joins the prestigious Four Seasons family. The confirmation, long speculated but unverified until now, marks a significant milestone for the luxury destination and its guests.

When others are celebrating, they are in the kitchen: the region’s top chefs face their most stressful time of the year during Christmas and New Year’s Eve. Amid culinary brilliance and immense pressure, it becomes clear how passion and teamwork keep the fire alive.

When others are celebrating, they are in the kitchen: the region’s top chefs face their most stressful time of the year during Christmas and New Year’s Eve. Amid culinary brilliance and immense pressure, it becomes clear how passion and teamwork keep the fire alive.

Autumn’s vibrant orange hues are spilling into soup bowls across Gstaad, thanks to a meaningful campaign spearheaded by the Soroptimist Club Gstaad-Saanenland. Starting this October, diners in the Saanenland and Zweisimmen regions will notice orange-coloured cardboard stands on tables in participating ...

Autumn’s vibrant orange hues are spilling into soup bowls across Gstaad, thanks to a meaningful campaign spearheaded by the Soroptimist Club Gstaad-Saanenland. Starting this October, diners in the Saanenland and Zweisimmen regions will notice orange-coloured cardboard stands on tables in participating ...

This summer, the charming resort of Gstaad will once again host the enchanting “Saint-Tropez on Eggli” event, transforming the picturesque mountain landscape into a vibrant hub of Mediterranean elegance and entertainment. The event promises an unforgettable experience filled with music, ...

This summer, the charming resort of Gstaad will once again host the enchanting “Saint-Tropez on Eggli” event, transforming the picturesque mountain landscape into a vibrant hub of Mediterranean elegance and entertainment. The event promises an unforgettable experience filled with music, ...

“You mean to say we drove all this way to eat cheese and potatoes?”

“You mean to say we drove all this way to eat cheese and potatoes?”

Crafting a culinary journey since its inception in 2021, Rougemont boasts a hidden treasure within its boundaries – the renowned Valrose Hotel & restaurant. Guided by Sabine and Benoît Carcenat’s meticulous care, this establishment has rapidly soared to the pinnacles of global ...

Crafting a culinary journey since its inception in 2021, Rougemont boasts a hidden treasure within its boundaries – the renowned Valrose Hotel & restaurant. Guided by Sabine and Benoît Carcenat’s meticulous care, this establishment has rapidly soared to the pinnacles of global ...

Saanenland’s gastro scene is bursting with delicious discoveries. Join us as we explore four new destinations in four charming villages. Bon appétit!

Saanenland’s gastro scene is bursting with delicious discoveries. Join us as we explore four new destinations in four charming villages. Bon appétit!

After three years of construction, The Mansard boutique hotel opened its doors to the public last Friday. Interest was pleasingly high, which is exactly how it should always be, according to co-owner Michel Wichman.

After three years of construction, The Mansard boutique hotel opened its doors to the public last Friday. Interest was pleasingly high, which is exactly how it should always be, according to co-owner Michel Wichman.

Curious about the new skybar VANE? Go see for yourself - GstaadLife Magazine is pleased to inform our readers about the upcoming public opening of The Mansard. This special event will take place on Friday, May 17, from 4:00 PM to 9:00 PM.

Curious about the new skybar VANE? Go see for yourself - GstaadLife Magazine is pleased to inform our readers about the upcoming public opening of The Mansard. This special event will take place on Friday, May 17, from 4:00 PM to 9:00 PM.

Have you seen The Reluctant Traveller? It’s a TV show that follows Canadian actor Eugene Levy as he explores places and cultures around the world. The premise is that Levy isn’t fond of travelling, so his experience is going to deliver something different.

Have you seen The Reluctant Traveller? It’s a TV show that follows Canadian actor Eugene Levy as he explores places and cultures around the world. The premise is that Levy isn’t fond of travelling, so his experience is going to deliver something different.

Lunch suggestions for both skiers and non-skiers.

Lunch suggestions for both skiers and non-skiers.

Gstaad’s Crown Jewel: Unrivalled Ski Excellence and Culinary Innovation

Gstaad’s Crown Jewel: Unrivalled Ski Excellence and Culinary Innovation

The latest updates on the people and hotel scene from Saanenland

The latest updates on the people and hotel scene from Saanenland