The secret ingredients of a rising star
21.06.2024 Profile, Pays-d'Enhaut, Hôtellerie, Awards, Gastronomy, Profile, Lifestyle, MagazineCrafting a culinary journey since its inception in 2021, Rougemont boasts a hidden treasure within its boundaries – the renowned Valrose Hotel & restaurant. Guided by Sabine and Benoît Carcenat’s meticulous care, this establishment has rapidly soared to the pinnacles ...