The secret ingredients of a rising star

  21.06.2024 Profile, Gastronomy, Awards, Hôtellerie, Pays-d'Enhaut, Magazine, Lifestyle, Profile

Crafting a culinary journey since its inception in 2021, Rougemont boasts a hidden treasure within its boundaries – the renowned Valrose Hotel & restaurant. Guided by Sabine and Benoît Carcenat’s meticulous care, this establishment has rapidly soared to the pinnacles ...

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