Switzerland's youngest Michelin-Starred chef cooks on Wasserngrat
The Saveurs Gstaad series returned to Wasserngrat this week with a special guest: Sascha Spring, Switzerland's youngest Michelin-starred chef, presented a gourmet lunch with the best view in town!
What's Cooking
A Changing of the Guard in Gstaad's Grand Kitchens
Sweet Summer with Ralph Schelling
Ralph Schelling has cooked for private clients, international brands and culinary events across the globe. Some readers may also recognise him from his regular visits to Gstaad, where he and his team are frequently engaged for private events in both summer and winter.
End of an Era
Restaurant Sonnenhof in Saanen to close under the current management of Louise and Erich Baumer.
Six people, one soul - Hotel Spitzhorn
Experience Alpine charm without the Alpine price tag. Gstaad is famous for luxury, glittering chalets and ski lifts that might make your wallet tremble. But at Hotel Spitzhorn, winter magic comes without the haute couture price tag.
A quiet season, rich in offerings: spring at Le Grand Bellevue
While Gstaad's alpine grandeur takes a brief seasonal pause, Le Grand Bellevue continues to offer locals a quiet sanctuary of culinary and wellness experiences—albeit behind partially closed doors.
What's cooking
Saanenland’s gastro scene is bursting with delicious discoveries. Join us as we explore four new destinations in four charming villages. Bon appétit!