The Saveurs Gstaad series returned to Wasserngrat this week with a special guest: Sascha Spring, Switzerland's youngest Michelin-starred chef, presented a gourmet lunch with the best view in town!

Awarded his first Michelin star in 2025 and holding 16 GaultMillau points, Spring is the head chef of Centric Dining at Hotel Seepark Thun. For his appearance in Gstaad, he created a multi-course menu combining the Asian-Nordic influences of his restaurant with regional ingredients and alpine flavours.

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