CF Immobilier Compagnie Foncière SA and the BARNES Signature
Strength in Numbers
Dooly’s: Rougemont’s new local favourite
Auctions in Valais — Art, Luxury, Design, Collections & Sustainability - a responsible vision of luxury.
It is impossible to speak of luxury leather goods without mentioning Hermès. Their handbags, now icons in their own right, are in high demand on the secondary market.
With fresh energy and a passionate heart. We are very happy to share the news that the story of FRAUTSCHI will continue.
From Swiss supermarket chains to our local bakery – who’s doing what to cut down on the 2.8 million tonnes of food waste?
Swisscom brings ultra-fast internet to the region
At the upcoming Saanen municipal assembly, residents will vote on the municipality’s contribution to the planning costs for a new sports and event hall
After many years of dedicated service as a general practitioner, Dr. med. Niklaus Perreten will hand over his practice to SarinaMed AG at the end of March 2025. This transition ensures the continued primary healthcare provision for his patients in the long term.
Piguet Auction House closed the second edition of its Valentine’s Day auction, featuring a selection of luxury jewellery, watches, and leather goods. Exhibitions were held on their Lausanne and Geneva premises, and the online bids were plentiful and far exceeded expectations!
Adrien de Haller named new General Manager of Le Grand Bellevue
The luxury hospitality industry is experiencing a notable leadership change as Stefan Ludwig transitions from Gstaad Palace to The Mansard. Ludwig is set to take on the role of General Manager at The Mansard.
Pascale Heuberger, a New York-trained designer, has masterfully blended urban modernity with the welcoming warmth of alpine living, creating a signature style that embodies her love for aesthetics and the Swiss Alps. Her journey reflects resilience, creativity, and an enduring passion for design.
When others are celebrating, they are in the kitchen: the region’s top chefs face their most stressful time of the year during Christmas and New Year’s Eve. Amid culinary brilliance and immense pressure, it becomes clear how passion and teamwork keep the fire alive.