Hotel Alpenland – Yak ravioli
In Lauenen Chef Silvio Wieland mixes regional and local products and infuses them with a touch of international flavours. His signature dish is his yak ravioli with meat from local cattle, that spent the summer up at 2000 metres by the ...
Hotel Alpenland – Yak ravioli
In Lauenen Chef Silvio Wieland mixes regional and local products and infuses them with a touch of international flavours. His signature dish is his yak ravioli with meat from local cattle, that spent the summer up at 2000 metres by the Geltenhütte. This winter, fondue fans can once again enjoy the Fondue-Hüttli right next to the hotel. The Séparée, as it's called can also be rented exclusively for private events.
Valley Station Rougemont
Located at the base of the Videmanette gondola in Rougemont, it promises to be the après ski place to be. Opening on Saturday, 17 December at 9 am for coffee and the festivities will start around noon and continue until the break of dawn, with DJ, outdoor grill and an after party that will rock your ski socks off! Great place to stop by and fuel up for your next run, and once you're done – finish the day off with a drink.
A breath of fresh air for the ERMITAGE
Giuseppe Colella is the new Executive Chef at the ERMITAGE Wellness & Spa Hotel in Schönried. Together with Andrea Gaia from Piedmont, they will passionately spearhead a new focus on Italian cuisine with local products wherever possible with an influx of Colella’s favourite international dishes. The master of pasta and ultra-light fish cuisine is back and will raise the bar in Saanenland. More to be said on this matter in the next issue. Avanti and andiamo a Schönried.
The Offcut Food Truck
Once more Martin Göschel is cleverly reusing leftovers from The Alpina Kitchen! And whether it's fish tempura, meatballs or fruit bread - the offer of “The Offcut Food Truck” upcycles offcuts and leftovers into new delicious dishes. So even if you don't ski, it's worth the climb up the Eggli. The converted snow groomer can be found on the Vorderes Eggli, right next to the winter hiking trail and slopes. Opens on 17 December until 12 March, from Wednesday to Sunday from 10 am to 3 pm.
Chlösterli Gstaad
This winter, the renowned Chlösterli will reopen. Taken over by Michelin-starred chef Martin Bieri, he promises to keep it neat with solid home cooking at fair prices in the cosy Alpenbrasserie and newly interpreted classics in the exclusive Gourmetstübli. Also, the legendary Chlösterli nightlife is back; besides cocktails in the Stallbar, young and old can look forward to exciting events with selected DJs and live music. Opening weekend is Friday, 16 December and Saturday, 17 December. Get your Manolo’s on and boogie!
