The Saanenland is experiencing autumn in its full, colourful splendor. Reader Ruedi Hahl snapped this photo in the area of Hinteri Schneit / Muttnere, where he had a fantastic view through the bright foliage of the Ebereschen to his second (or first?) home, the Grubenberg.
The new Safran restaurant in the Hotel Sanetsch in Gsteig has been open since mid-August. After a soft opening last Thursday, the "Atrinkete" took place with musical entertainment by the Jodlerklub Gsteig, which many guests attended.
The "Best of the Region" association is committed to the importance of regional products and craftsmanship for their production line. Last week, the group organised the annual "Genusswoche", National Pleasure Week, with the Wasserngrat added to the exposition list.
After the renovation of the mountain restaurants on Rinderberg Spitz, Saanerslochgrat, Wispile, and La Videmanette, the next establishment to get a facelift by BDG is Horneggli.
The Swiss economic magazine Bilanz has released its annual hotel ratings, with Saanenland hotels earning top marks. The Alpina Gstaad has swept the awards, with kudos in several categories including Best Holiday Hotel – Switzerland 2017.
HUUS Hotel Gstaad is gearing up for its first summer season after a successful winter debut. HUUS opened in December 2016 and had 70% capacity booking and over 18,000 overnight stays during the season.
The Gstaad Palace opened its doors for the summer season by hosting local students to help in the festivities. The group of nine was made up of first graders who are students of Eveline Hofmann at the Rütti school.
The experienced hotelier Stephan Post has been appointed the new general manager of Park Gstaad. Post will move from his current job as general manager at the Intercontinental Davos Hotel in Gstaad this summer.
It’s not the first time Graff uses the shape of the volatile butterfly to set their diamonds. This time, the butterfly takes a more central and dominant role than previously, though, and almost lets you forget what you are actually wearing.
Marcus G. Lindner, The Alpina Gstaad’s celebrated chef, will leave the hotel after the winter season for a new, as yet unnamed, challenge.
A Swiss team led by none other than Gstaad chef Tobia Ciarulli has won the bronze medal at the Culinary Olympics. The talented national youth team scored big as well--securing second place after Sweden.
Panarea, lounge of the Raya, is one ofnthe most spectacular terraces in the Aeolian Islands. The children of our regular contributor, Januaria Piromallo, could not have had a better venue for their celebration.