While the stations and the cable car are ready for operation this winter, the Berghaus, which will be housing the restaurant and the private Club de Luge, won’t be ready until the following winter season. Catering facilities are still available on the mountain. Local chefs will cook in a converted snow groomer and two wooden chalets will serve as a buffet and kitchen for traditional food and Swiss specialties. The Fonduegondeli (refurbished cable cars), which are usually in use as regional ambassadors in Swiss cities, will offer cosy sheltered seating. Furthermore, the Snoasis, run by the Rialto in Gstaad, will also be serving meals and snacks as in previous years.