From 5 December to the beginning of March, the region of Berne is featuring in the SWISS galley kitchen. As part of the Swiss Taste of Switzerland venture, Robert Speth from the Chesery restaurant in Gstaad will be treating passengers to exclusive dishes.
Swiss International Airlines (SWISS) is introducing all the culinary diversity of the Bernese Oberland to flights from 5 December to the beginning of March 2019. During these three months, guests in SWISS First and SWISS Business classes on intercontinental flights from Switzerland are able to enjoy selected menus from Robert Speth. He has chosen various dishes and incorporated regional delicacies like Hobelkäse and Tomme de Rougemont. As a renowned top chef, he’s also the head chef at the Chesery institution in Gstaad, part of the five-star Le Grand Bellevue hotel and contributing significantly to the reputation of Saanen as a culinary destination. Speth ensures simplicity while maintaining the highest standards in his restaurant. You won’t find any fussy decorations or complicated combinations – the focus is on delivering an authentic taste through outstanding products. The top chef was awarded 18 Gault&Millau points for his work.
Justine Hewson / AvS