Home Sweet HUUS is their slogan, and with an innovative blend of alpine design and family friendly amenities, guests young and old are sure to feel at home here. 

The hotel will have 136 rooms--the same as it had back when it was the Steigenberger--keeping it the biggest in the Saanenland. The rooms are currently being renovated to the highest standard, and will boast Hastens bedding and unique decorative touches. Unusual hotel amenities will include a children's restaurant, teen activity room, and large kid-friendly spa and pool area. 

The restaurants will be headed by chef Giuseppe Colella, formerly of the Grand Hotel Park, whose simple Mediterranean-style cuisine will be paired with favourite local dishes. Locals, who were always welcome at the Steigenberger, can no longer frequent the Stollen nightclub; instead there will be a tapas and wine bar in its place. 

"We look forward to welcoming all locals," said Czybik. "and invite them to discover HUUS."