Current management was able to keep Charly’s bustling ambience and signature baked goods, but some changes to the café will not go unnoticed by patrons. The façade has been stripped and the interior of the tea-room has been completely rebuilt with wood as the dominating material. Seating has been expanded, with hushed earth tones in the colour scheme instead of its former blue. Another switch which takes away a hint of colour is in the logo, which rather than a blue heart, is now a big brown cow.