Geschwend, originally from Thurgau, is no stranger to national and international praise for his work—he has also been honoured with a Michelin star, one of only three in the Saanenland to receive the sought-after designation. Gstaad Life named his hamburger the best in the region in a competition two years ago, where the juicy all-Simmentaler beef sandwich served with thin, crispy French fries stood out amongst several first-class competitors.

The SonntagsZeitung ratings are compiled by hotel expert Karl Wild, who makes anonymous visits to Swiss hotels and restaurants. Wild releases a “150-Best Swiss Hotels” list each year, and has honoured many hotels and restaurants in the Saanenland.