The results of the biennial Swiss Meat Association’s (SFF) quality competition are in—Buure Metzg AG has won for every single one of their five products submitted.
For some time, rumours have been circulating around Hotel Solsana. Now, the hotel has announced it will shutter its doors at the end of the winter season 2017/2018. Until then, locals and guests can continue to enjoy the hotel and restaurant.
There are big changes in management for several local luxury hotels. From new general managers to innovative executive chefs, a wealth of incoming talent is sure to raise the already lofty bar here even higher.
At a recent community meeting, it was announced that Gabi and Christian Hefti-Felber would take over the historic Hotel Bären in Gsteig bei Gstaad.