Traditions

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Famous Fondue Caquelon Returns

Mon, 13. Nov. 2017

The large wooden caquelon that spent the summer as a regional ambassador in the Museum Angewandte Kunst in Frankfurt is now back home. On the 7 November it was inaugurated into the cheese grotto in Gstaad, the newest of the grotto's three caquelons. 

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Local Dairy Farmer Wins Big at Olma

Mon, 16. Oct. 2017

Gery Ryter (Alp Mittenbach, Saanen) took 2nd place in the category of Hobelkäse at the 17th Alpkäse premiere at Olma, the popular Swiss agriculture and food fair held yearly in St. Gallen. The award is a strong confirmation for Ryter's hard work during the summer on the alp.

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