GstaadLife

The Swiss love their beef—literally.  According to a recent study by Proviande, the country’s meat industry network, more than 75 percent of meat consumed comes from animals raised right here in Switzerland. Despite the fact that it’s often more expensive, locally produced meat enjoys a reputation for quality and safety that outweighs its price.

This reputation is largely deserved. Strict regulations implemented and policed by several different government agencies have helped Switzerland retain its image as a first-class producer of safe and delicious meat, even as other European countries suffer frequent scandals involving meat and meat products. For example, in the recent horsemeat scandal involving Britain, France, Poland and others, Switzerland escaped nearly unscathed.   

The Swiss eat more than 50 kilos of meat per person annually, mostly in the form of pork. Chicken is gaining popularity, as consumers opt for lower-fat options to the traditional pork and beef.  Tastes here differ from region to region as well.  In Romandie, residents dine on more poultry and beef, while in German-speaking cantons, locals prefer sausage and charcuterie. In Saanenland, residents and tourists alike remain loyal to the local specialty, air-dried Simmental beef.

By Diana Oehrli

90% of cows in Switzerland don’t have horns. But unlike the rest of the country, the majority of Saanenland farmers don’t de-horn their cattle. Those who do it, do so for economic and safety reasons. Horns can be dangerous to humans as well as to cows housed in modern free-style barns, which are popular for being less-labor intensive. Horned livestock take up more space and their horns have to be maintained.

But some say that it is unnatural and cruel for a cow to be without its horns. Without them, cows cannot defend themselves and their young from predators and bullying cows, nor can they scratch themselves. To change the de-horning trend, a small farmer in the Bernese Jura has submitted a proposal that would subsidize farmers who keep horned animals with one franc per cow per day, or 20-rappen per goat per day. His proposal has garnered support from animal protection advocates, ecologists, and small farmers. The federal department for agriculture is reviewing the proposal. Local politicians Erich von Siebenthal and Bethli Küng are split on the subsidy issue (von Siebenthal is for it), but both agree that cows should have horns.

Should farmers who keep horned animals receive subsidies? Let us know what you think!

Thursday afternoon November 4, a cow broke away from an Alpabzug cow procession through Gstaad. Fancying a spot of shopping, she forced her way into Les Petits Anges boutique, but upon realizing there was no way she could afford a SFr 2'000 Dior dress for her kid, proceeded to shit all over the store. The photo left captures the end of the drama with the farmer trying vainly to get the cow out. PS, this story is not a joke: Les Petits Anges remains closed for cleaning.

 
Saturday October 23 saw the Topschau, Gstaad's annual beauty pageant for cows. This year's edition took place in the garden of the Grand Hotel Park, quite a contrast from the normal scene over there. In the photo above, Rita, the winner with her owner Simon Frautschi (left) from Turbach, along with Dona Bertarelli and Jean-Yves Blatt of the Grand Hotel Park.

It's that time of the year again - cows block the road and the drive from A to B becomes a slalom of bovine avoidance manoevers. But it is also the time for the Alpabzug - where beautifully decorated cows come down from their summer alps, and the villagers come together in celebration. One of our favorites is in Etivaz on October 2 2010 starting at 9h00. Click here to check out a video.

One of the most beautiful Misses in Switzerland - Rita from Turbach.

Last Saturday the most beautiful cows of the 17 livestock farming associations of Saanenland were presented on the 'Eisbahnareal' in central Gstaad (where the tennis and volleyball also take place). It was a fantastic, curiously Swiss event with hundreds of cows and as many spectators. We, ignoramouses, had to inform ourselves of the criteria for winning this particular pageant, with evaluation of ability to walk in a bikini and high heels making way for judgments of an exceptionally beautiful udder, great horns and a gorgeous back line. So just like any other beauty pageant then. Below a short video of the event.

Last weekend saw the big Alpabzug event in Etivaz, the annual pilgramage down the mountain that the cows make when they return to their lower pastures. The bovines were supremely decorated, the food and ambiance was great, alphorns and cowbells filled the air - good scene. With the cows throughout the region coming down from the alps now, there also comes the annual go-slow driving behind them. Or the scare you get when they're trundling down the road towards your car with a look of malicious intent and enormous cow bells just inches away from your paintwork. And of course this year we have the added bonus of construction, which when combined with slow-moving farm animals can really make it a challenge to get where you want to go. But listen, the Alpabzugs are a seriously old tradition around here, and while the construction sometimes feels like a seriously new one, just relax and savor the beauty of the cow...

Canton Bern is preparing itself for wolves. Seriously. Following a score of slaughtered sheep over the past 12 months, the authorities are encouraging farmers to use sheepdogs to protect their livestock. The government is even subsidizing the purchase of each sheepdog to the tune of SFr 500, and will even throw in an annual food allowance of SFr 1,000 (no jokes about the use of taxpayer's money please). The only problem with this wise plan is the problem it creates for hikers. Some people are just plain scared of dogs, especially the aggressive-looking barking kind. But it is important to remember that the dogs are actually not aggressive, and provided you don't threaten the sheep herd you'll be fine. So as you wander around the alpine pastures, just keep in mind the following rules: 

Attention! Free-running dog! When dog is present, lay down flat on the ground and wait for help. If no help comes - good luck!

Er, seriously now, these are rules...

1. Sheepdogs protect their sheep by barking. If you are barked at, stay calm and do not abuse the dog with a stick. Avoid fast movements and continue slowly past the herd.

2. Sheepdogs might try to block your path especially if you're heading in the direction of the sheep. Try to avoid them, circle around, try another route. Remember they are just doing their job.

3. Sheepdogs are particularly attentive towards other dogs, so keep yours on a leash. If the two dogs start to play with each other, then go ahead and let your dog off the leash (and report the dog to the farmer for being idle). But don't let the dogs get into a confrontation.

4. Sheepdogs may approach you out of curiosity. If they do, do not pet or feed them. The dogs are wokring and should stay focused on their herd at all times.

5. If a sheepdog starts to follow you on your hike, just ignore it. It will eventually return to its herd.

ADVERTORIAL

Dominic Longcroft made his first acquaintance with Gstaad and Saanenland when he was a student at Le Rosey. His English parents—also frequent guests of the region—had acquired a chalet in Gstaad in 1980, after their son was accepted by the renowned boarding school. The enthusiasm that Longcroft felt for the region that was kindled at that time has proved enduring. In 2000, after completing his business education in England and after 15 years running his own marketing, services, catering, and public relations business in London, he relocated to Saanenland, and took up residence in an apartment in Lauenen.

On Saturday June 14, a fire broke out at around 10h30 in the living quarters of the Lindersvorsass Farmstead in Feutersoey near Gsteig. Given the remoteness of the farmstead, local fire brigades were quick to get to the scene, but according to an official release, the buildings were already in full blaze. With water from a low-lying nearby brook, the fire brigade struggled to contain the fire and managed to partly salvage more buildings next to the barn. The residential quarters were completely destroyed; fortunately there was nobody inside the buildings at the time of the fire. The neighboring farmer was able to alert the fire brigade, and then managed to lead all livestock to safety. Although no lives were lost, severe damage was caused by the fire, which is now the subject of a police investigation. This is the second fire in less than two weeks in Saanenland. Last week, the Gschwend Shooting Club in Gstaad also burned down (click here for our report on this story).

Above: A speedy response from the local fire brigade did little to stop flames from severely damaging these wooden farm buildings in Feutersoey.