Lindner has been with the hotel since it opened in 2012 to great acclaim, overseeing the establishment’s three restaurants. His sensual, creative cuisine has earned The Alpina Gstaad’s “Sommet“ both a Michelin star and 18 Gault Millau points. The honours continued, and Bilanz magazine named Lindner “Hotel Chef of the Year in 2016“.

Lindner’s replacement has not yet been selected, but the hotel will begin searching for a new chef shortly.