GstaadLife recommends: Homemade from Rougemont

Can't be bothered to cook but want something homemade and really delicious? Take a little drive out to the butcher in Rougemont, to André Reichenbach. His wife Birgitta quietly stocks the freezer in the far left corner with the most mouth-watering prepared dishes. One of our favorites is the poulet à l'orange, which, we shamelessly admit, was even used for a dinner party once - transferred from the aluminum container into a beautiful glass dish, prepared in the oven for 90 minutes, and accompanied by a generous helping of compliments (sorry Birgitta). Other fantastic dishes include a delightful salmon-spinach lasagne, a supreme potato gratin, real Swedish-style meatballs that your kids will absolutely love, and an exquisite, delicately-spiced lamb curry that even the most Indian of Indian specialists approved of. So empty your freezer of all those boxes with E-numbers and pass by André's.

Comments

[hugh faulkner]

you are absolutely right, delicious mix of frozen foods

[Birgitta!!]

you guys made my day..what a nice article, really happy you guys like my food!!!

[Kristina]

Jepp! She´s my sister and I know she can cook!! So all of you who haven´t tried it yet, get on your bikes or in your cars and take a trip to Andrés! You won´t be disapointed!! And what an easy way to surprise your husband or wife with a new delicious meal - home made! :-)