GstaadLife recommends: Homemade from Rougemont
Can't be bothered to cook but want something homemade and really delicious? Take a little drive out to the butcher in Rougemont, to André Reichenbach. His wife Birgitta quietly stocks the freezer in the far left corner with the most mouth-watering prepared dishes. One of our favorites is the poulet à l'orange, which, we shamelessly admit, was even used for a dinner party once - transferred from the aluminum container into a beautiful glass dish, prepared in the oven for 90 minutes, and accompanied by a generous helping of compliments (sorry Birgitta). Other fantastic dishes include a delightful salmon-spinach lasagne, a supreme potato gratin, real Swedish-style meatballs that your kids will absolutely love, and an exquisite, delicately-spiced lamb curry that even the most Indian of Indian specialists approved of. So empty your freezer of all those boxes with E-numbers and pass by André's.